18 Draniki from Belarus
On this episode of cooking every national dish, Draniki from Belarus
Draniki from Belarus
5 potatoes (1.3kg)
1 onion (175gr)
1 egg
2 tsp of salt
1 tsp of salt
1 tsp of garlic powder
1 Tbsp of oil
clean and peel the potatoes
grate the onion on a fine grater
-grate the potatoes on a fine grater mixing it with the onion after each potato is grated to avoid browning
-place a strainer on top of a bowl and squeeze all the liquid that you can out of the potato and onion mixture
-let the water on the bowl sit for 10 min so that the starch will settle at the bottom. Dump the water and mix the starch back to the potato and onions.
-in a small bowl beat the egg with the remaining ingredients and then mix them with the potatoes.
cover the bottom of a frying pan with oil and set it to medium. When the oil is hot place pattie shape portions of about 1 cm thick and fry them 2 min per side.
-serve with sour, ketchup or anything alse.
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