How To Make A Non-Alcoholic Apple Pie Julep | Cocktail Masterclass Drink Recipe
Here we show you how to make the non-alcoholic version of our new in-house creation the Apple Pie Julep. This is our autumnal twist on the Kentucky classic, a Mint Julep. Gone are the summery flavours of fresh mint, replaced with the warm wintry goodness of apple, cinnamon and ginger to capture the seasonal spice of apple pie.
This drink is built in a julep tin using a combination of Lyre’s American Malt, apple juice and cinnamon syrup which is churned with crushed ice before being topped with a splash of ginger beer.
INGREDIENTS:
🥃 40ml Lyre’s American Malt
🪵 20ml Cinnamon Syrup
🍎 30ml Apple Juice
🫚 Top w Ginger Beer
🌿 Apple Slices and Mint Sprig for Garnish
EQUIPMENT:
-Julep Tin
-Jigger/Measure
-Bar Spoon
-Crushed Ice
METHOD:
1) Using your jigger to measure, add the Lyre’s American Malt, apple juice and cinnamon syrup to a julep tin or tall glass
2) Fill ⅔ with crushed ice
3) Churn using your bar spoon for around 10 seconds
4) Top up with more crushed ice
5) Add a splash of ginger beer
6) Finish with a crown of crushed ice, pile crushed ice on top and use your hand to form into a dome
7) Garnish with apple slice and a mint sprig
8) Serve and enjoy
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Since being set up in 2009, Mixology Events (https://mixologyevents.co.uk) has been dedicated to all things related to high-quality alcoholic beverages. We offer an extensive range of experiences – from tastings and bar hires, to award-winning 100% interactive cocktail classes (https://mixologyevents.co.uk/classes/...) which we’ve taken with us on the road to a huge range of venues across the UK and beyond.
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