Secret recipe for Japanese miso soup, 4 types of miso soup
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Original recipe • Мисо суп. Что скрывают японские шеф повара... on the channel "Sushi master Timur Ten"
misosup # Japanese kitchen
Recipe for miso soup:
500 ml of water
1 tbsp hondashi (I have no slide)
a piece of dried seaweed kombu
1 tbsp tuna chips ("pinch")
1 tbsp miso paste (the more paste, the more salty the broth will turn out, it is better to add without a slide)
Shiitake mushrooms or others
tofu cheese
Wakame seaweed
green onions
sesame seeds
seafood or fish as desired
To cook a delicious miso soup at home - I advise you to insist dashi (dashi) broth for at least 12 hours.