How to make Methi Pulao/Pulav
Hi guys ,
Was wondering what the easiest way i can fill in my son's lunch box and this is one of the family recipes and a easy way to get kids to eat nutritious. Let me know what you guys think.
Methi pulao
Ingredients :-
1. One cup basmati rice
2. One cup onion sliced
3. Half cup pudina
4. 4 garlic cloves
5. Mix spices (1-inch cinnamon stick ,6 clove,2 star anise,2 green cardamoms 1 bay leave)
6. 4 green chilli
7. Half inch ginger
8. One small tomato
9. 1 tsp ginger-garlic paste
10. 1 cup methi leaves roughly chopped
11. 3 to 4 tsp coriander leaves
12. 1/4 cup grated coconut
13. Water
14. 5 to 6 tbs oil
15. 2 tbs ghee
16. Salt to taste
Method :-
1. Soak basmati rice for 30 minutes
2. Heat oil in a pan, add half cup onion,Half of mix spices, green chilli,ginger and garlic cloves. Fry for a minute
3. Add pudina, saute for 2 minutes or until it turns aromatic.
4. Add tomato, sauté for a minute
5. Add coconut n coriander sauté for a minute.
6. blend to smooth paste adding water as required. keep aside.
7. in a pressure cooker heat 2 tbsp ghee, oil and saute 2 star anise,1 bay leaf,4 clove,half-inchc cinnamon stick 1 green cardamom until it turns aromatic.
8. further, add 1/2 cup onion and saute well.
9. Add ginger garlic paste sauté for minute
10. Add in the prepared masala paste and saute well.
11. Add green peas
12. Add one cup methi leaves sauté well
13. Add basmati rice, salt to taste
14. 2 1/2 cup water mix well
15. cover and pressure cook for 2 whistles or until rice are cooked well.
16. Finally methi pulao is ready to be serve with raita.
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