Every Whisky Explained In 13 Minutes
Bourbon, Tennessee, rye, Scotch, Irish, Canadian, Japanese, Indian — every major whiskey category in the world, explained in one video. No fluff, no filler, just the history, the legal rules, and the flavor of each style, broken down one by one.
In this complete guide you'll learn what actually separates each type of whiskey — the exact mash bills, proof points, aging laws, and the surprising stories behind them. Why Tennessee whiskey is technically bourbon but refuses the name. Why "rye" on a Canadian bottle often isn't rye at all. How Irish single pot still whiskey was born from a tax dodge. Why a chunk of "Japanese whisky" wasn't even made in Japan. And how American single malt just became the first new federally recognized U.S. whiskey category in over half a century.
Whether you're new to whiskey or building out your bar cart, this is the breakdown that finally makes the whole shelf make sense.
⏱️ CHAPTERS
00:00 Bourbon
00:58 Tennessee Whiskey
02:07 Rye Whiskey
02:57 Wheated Bourbon
03:32 Corn Whiskey
04:07 Single Malt Scotch
05:21 Blended Scotch
06:12 Irish Blended Whiskey
06:58 Irish Single Pot Still
07:43 Canadian Whisky
9:05 Japanese Whisky
10:36 Indian Single Malt
11:58 American Single Malt
🥃 WHAT'S COVERED
The legal definition of bourbon (51% corn, 160/125/80 proof rules)
The Lincoln County Process and Nathan "Nearest" Green's story
Rye's near-extinction and modern revival
Wheated bourbon and why Pappy is so coveted
Corn whiskey — frontier moonshine's legal descendant
Single malt vs. blended Scotch and the five Scotch regions
Irish whiskey's collapse and comeback
The 9.09% rule that shaped Canadian whisky
Japanese whisky's labeling reckoning
India's single malt boom and the angels' share
The brand-new American Single Malt category (2025)
If this helped you make sense of the whiskey world, subscribe to Boozeology for more deep dives into the spirits worth knowing. 🥃
#whiskey #whisky #bourbon #scotch