Cake Mousse Raspberry Honey ☆ Maryana Recipe (+Eng. Sub.)

Опубликовано: 11 Май 2026
на канале: MaryanaTastyFood
22,703
810

Recipe: Cake Mousse Honey - Raspberry. How to cook Cake Mousse Honey - Raspberry?
✔ I propose a recipe for lovers of delicate and tasty summer cakes Raspberry Honey. The cake is not just beautiful, but very, very tasty! Wet and juicy chiffon sponge cake soaked in fragrant honey syrup, inside a layer of fresh raspberries, cream cheese with butter and a thick layer of the most delicate honey mousse. You can admire this cake slit for a long time, and even better to make this cake!
-------------
❤️ My Instagram   / maryanatastyfood  
-------------
🌐 To print the recipe check the full recipe on my blog https://tinyurl.com/cake-mousse-raspb...
-------------
🎥 WATCH PREVIOUS VIDEO    / @maryanatastyfood  
-------------
▶ 1) Classic Cherry Pie Recipe    • Американский ВИШНЁВЫЙ ПИРОГ — Хрустящая ос...  
▶ 2) No-Bake Cherry Cheesecake    • ЧИЗКЕЙК С ЧЕРЕШНЕЙ без выпечки — Невероятн...  
▶ 3) Bird's Milk Cake (Ptichye Moloko)    • Торт «ПТИЧЬЕ МОЛОКО» на агар-агаре — Возду...  
▶ 4) Cake "Capital" with raisins    • КЕКС «СТОЛИЧНЫЙ» с изюмом — Классический р...  
▶ 5) Lemon Meringue Pie Recipe    • ЛИМОННЫЙ ПИРОГ С МЕРЕНГОЙ — Вкуснейший цит...  
---------------
📁 ПЛЕЙЛИСТЫ С ДРУГИМИ РЕЦЕПТАМИ    / @maryanatastyfood  
-------------
#Cake MousseRaspberryHoney
#Recipe
● #ChiffonSpongeCake
Egg whites - 6 pcs (room temperature)
Sugar - 200 g
Egg yolks - 6 pcs (room temperature)
Vegetable oil - 100 ml (odorless)
Water - 120 ml (warm)
Vanilla extract - 1 tsp
Flour - 250 g
Baking Powder - 10 g
Salt - Pinch
● #SyruppSongeImpregnation
Water - 100 ml
Honey - 50 g
Cognac or brandy - 1 tsp (optional)
● #HoneyMousse
Milk - 200 ml
Honey - 50 g
Egg yolk - 1 pc
Corn Starch - 10 g
Sheet gelatin - 8 g
Cream 33-35% - 200 ml
● #CreamCheeseFor Cake
Butter 82% - 250 g
Cream Cheese - 500 g
Sugar powder - 250 g
Pink gel dye - 2-3 drops
● #StuffingForCake
Fresh raspberry - (±) 300 g
● #WhiteChocolateIcing
White chocolate - 100 g
Cream 33-35% - 50 ml (hot)
Butter 82% - 20 g
Food color white
● Cake weight (±) 2 kg. ● Cake height - 13,5 cm.
-------------
✔ Subscribe to My Channel and Click the Bell 👉🏻...🔔   / @maryanatastyfood  
-------------
👥 JOIN THE SOCIAL NETWORKS
❤️ Yandex Zen zen.yandex.ru/maryanatastyfood
❤️ Instagram   / maryanatastyfood  
❤️ Telegram https://t.me/MaryanaTastyFood
❤️ Facebook   / maryanatastyfood  
❤️ Pinterest www.pinterest.com/MaryanaTastyFood
❤️ Vkontakte https://vk.com/maryana_tastyfood
❤️ Odnoklassniki https://ok.ru/maryanatastyfood
-------------
#MaryanaRecipe #MaryanaKitchen #MaryanaTastyFood
-------------
Music: Aakash Gandhi - Frozen in Love