Poor Marina 👹
🫙 Liberty Jones Maison Jars:
Ozon product code #3641825585
Yandex Market product code #5398552799
Lamoda product code #MP002XU086Q8
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Mak kimchi recipe (for a liter jar):
Chinese cabbage - 1 kg
Salt (non-iodized) - 25 g
Daikon radish - 120 g
Green onions - 3 greens
Garlic - 6 cloves
Ginger - 15 g
Apple - 70 g
Kochukaru (Korean chili flakes) - 35-40 g
Fish sauce - 25 ml
Shrimp paste - 20 g
Sugar - 8 g
Pickling: Cut the cabbage into 3-4 cm squares. Salt, mash, and let sit for 1.5 hours. Rinse twice and squeeze.
Blend the garlic, ginger, apple, and shrimp paste, add the gochukara, fish sauce, and sugar, and mix well. Stir in the julienned daikon and green onions.
Wearing gloves, mix the cabbage with the paste. Each piece is coated. Pack into a jar, leaving a 3 cm (1/4 inch) gap.
Store at room temperature for 24 hours, then refrigerate. Best taste is achieved within 5-7 days.