This is a very unique style of cooking sol Fish. But you should obviously peel the skin of the fish first. This tastes delicious and satisfies your taste. This dish is completely similar to the chainese dish with the its pure fishy taste. You must try this recepie , it is really different.
Ingredients:
sol Fish(700 gram)
soya sauce
white flour
white oil
red and green chili
capsicum
onion
tomato
ginger paste
garlic paste
water
Music from: https://www.bensound.com
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#fishrecipe #solfishrecepie #tastyfishrecepie