Soft-boiled egg cooked at low temperature | Recipe and technique with Maestro Daniele Gasparini
Discover how to get the perfect egg, with a creamy yolk and fluffy white, thanks to low-temperature cooking! In this video, Maestro Daniele Gasparini shows you step-by-step how to prepare it with the roner.
Click this link to download the recipe 👇
https://ac.academia.tv/ricettario-uov...
00:00 HOW TO COOK AN EGG AT LOW TEMPERATURE FOR A CREAMY YOLK
00:45 WHY EGGS ARE PERFECT FOR LOW-TEMPERATURE COOKING
02:20 HOW TO COOK AN EGG WITH THE RONER STEP BY STEP
02:43 EGG AT 62°C OR 65°C? DIFFERENCES BETWEEN THE TWO COOKING METHODS
04:30 HOW TO CHOOSE QUALITY EGGS FOR LOW-TEMPERATURE COOKING
05:50 HOW TO SAFELY STORE EGGS COOKED AT LOW TEMPERATURE
07:06 OPENING EGGS AND ANALYZING THE DIFFERENT CONSISTENCIES
08:00 HOW TO PASTEURIZE EGGS WITH LOW-TEMPERATURE COOKING
09:25 COMPARISON BETWEEN POACHED EGGS, EGGS AT 62°C, EGGS AT 65°C, AND BOILED EGGS
10:42 ALL THE SECRETS OF THE PERFECT LOW-TEMPERATURE EGGS
📖 Recipe from the course "Advanced Cooking Techniques - Module 2: Low-Temperature Cooking" available on Acadèmia.tv, where you can learn how to cook with this technique. Main food categories such as beef, poultry, fish, vegetables, and eggs.
👨🍳 Other recipes from the course:
Salmon Fillet
Beef Fillet
Cockerel Breast
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