How to Make Meatloaf
This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
🍁 Ingredients 🍁
▢ 2 lbs ground beef
▢ 2 large eggs
▢ 4 Tablespoons ketchup
▢ 2 Tablespoons Worcestershire sauce
▢ 2 teaspoons dijon mustard
▢ 4 cloves garlic , minced (or 1 1/2 teaspoons garlic powder)
▢ 1 teaspoon salt
▢ 1/2 teaspoon freshly ground black pepper
▢ 1 teaspoon dried sage
▢ 1/2 cup sweet onion, diced
▢ 1/2 cup breadcrumbs, or oats
Meatloaf Sauce:
▢ 1/2 cup ketchup
▢ 6 Tablespoons light brown sugar
▢ 2 teaspoons dijon mustard
▢ 1/4 teaspoon ground nutmeg
🍁 Instructions 🍁
Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine. Add the meat mixture to a loaf pan and gently pat into an even layer.
Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through.
Allow to rest for 10 minutes before slicing and serving.
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