It's not infrequent to hear that a nakiri isn't super versatile due to the absence of a tip on the knife, we've even said it before! While this certainly isn't the first shape I'd pick up to cut off the florets of a head of broccoli, that doesn't mean that it isn't good at other detailed work that you may assume you need a delicate tip for!
Knife seen here : Masutani Tsuchime Nakiri 165mm
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