Fresh vegetables in the oven.
Take vegetables: zucchini, eggplant, tomatoes, bell peppers, or even cabbage. You can choose the proportions yourself, depending on your preference.
Cut into large 4 x 4 cm pieces, and simply halve the peppers.
Add a little salt, pepper, garlic, and sunflower oil to coat the 1 kg (50 ml) mixture.
You can add your favorite spices.
Mix everything together and let marinate for 1 hour.
Place on a baking sheet, add half a glass of water, and bake in the oven at 160 degrees Celsius for 50 minutes. #girlinblueapron #edasha
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