A head of cabbage and carrots! A million-dollar snack 🤗
Rules are made to be broken - just kidding, friends! I love experiments, home-cooked food, and getting creative 😉 Today I have 2 cabbage roll recipes, which I changed a lot during the cooking process. Let's get started!
Tomatoes
• Tomatoes for the winter, so B...
For these 2 recipes, I needed a 1.8 kg head of cabbage.
1. Cabbage rolls with carrots
cabbage leaves for the cabbage rolls
2 medium carrots
a little salt
3-4 cloves of garlic - to taste
0.5 tsp coriander
0.5 tsp ground black pepper
a pinch of tbsp turmeric
0.5 tsp sweet paprika
marinade
700 ml water
2 tbsp salt
2 tbsp sugar
2 bay leaves
5 pcs. Allspice
10-15 coriander
50 ml apple cider vinegar
50 ml vegetable oil
Pour in, cool, and let sit overnight in the refrigerator 👍 delicious and aromatic! And if the cabbage is still very tough, I showed you how to fix it in the video!
2. Incorrect cabbage rolls! It turned out so delicious... words can't describe...
Cabbage leaves for cabbage rolls
100 g dry millet, bulgur, or traditionally rice
2-3 tbsp vegetable oil
2 large onions
2 carrots
tomatoes in their own juice (about 500 ml) with tomato paste, can be replaced with 2 tbsp tomato paste or 350 ml tomato juice
1 tsp flour; if you like a thick sauce, 1 tbsp flour
Filling:
approximately 700 g of minced meat
steamed millet
half of the sautéed vegetables (onion, carrot)
2-3 tomatoes or 1 tbsp. tomato paste, or 100 ml of tomato juice
salt
pepper to taste
Bake in the oven for about 1 hour 20 minutes at 200C
#deliciouscabbagerolls #koreancabbage #cabbagerollsintheoven #madefromsimpleingredients #wowkitchen
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