Sugars
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0:00 Introduction
1:45 Monosaccharides - Introduction
2:34 Examples of Monosaccharides
4:25 Preparation of Sugars
4:44 Hemiacetal Bond, Ring Form
5:53 Haworth's Formula, Mutarotation
11:14 A Difficult Task
12:10 Fructose
13:46 Properties of Monosaccharides
14:17 Trommer's Test for Glucose and Fructose
16:43 Distinguishing Glucose from Fructose
17:31 Disaccharides - Introduction
17:55 Glycosidic Bond
19:20 Summary of Disaccharides
21:59 Properties of Disaccharides
22:40 Reducing and Nonreducing Sugars
25:34 Hydrolysis
27:27 Polysaccharides - intro
27:56 Starch
30:26 Cellulose
31:29 The end :(