You'll never guess what's different about this caviar... | Sous Chef
A vegan alternative that trumps the original? Taste it to believe it — @caviart_seaweed_caviar.
Introducing the seaweed ‘caviar’ that is not just for vegans. We brought it to the UK in February, and already it’s a bestseller.
Why? Because it has all of the things we love about caviar and none of the things we don’t:
🐠 same saline minerality and satisfying ‘pop’
🐠 longer shelf-life — once opened lasts for 3 months
🐠 lower price (but just as luxurious)
🐠 better for our oceans — made from kelp, not roe
You’ll find it on the menu at some of London’s most flavour-driven restaurants: topping warm blinis at Gauthier Soho or with breakfast eggs at sketch.
Or, search ‘Cavi-art’ on the Sous Chef website. Then have your vote… caviar or Cavi-art?
#veganfood #veganlife #veganfoodshare #chef #new #food #caviar #vegan.
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