Kitchen Garden Recipes | Mongaray Ki Sabzi | How to cook potatoes with radish seed recipe?
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Home grown special mongaray ki sabzi
How to cook potatoes with radish seed recipe?
Mongaray ki sabji
Kitchen Garden Recipes
Cooking time: 30-40 minutes
Serving: 6-8 persons
Ingredients:
1. Fresh Mongaray: 1/2kg
2. Potatoes: 6-7 medium sized
3. Garlic: 7-8 cloves
4. Salt: 1tsp/as per taste
5. Red chili powder: 1/2tsp/as per taste
6. Turmeric powder: 1/2tsp/as per taste
7. Coriander powder: 1/2tsp/as per taste
8. Ghee/Oil: 1/4 cup
Preparation:
Remove the pointed ends and break mongaray into halves. Then chop them in chopper to have them crushed a little bit. Meanwhile make garlic masala by adding garlic and all the dry spices. Fry masala in ghee/oil. Then add mongaray. Let them simmer for 10min. Then add diced potatoes and cook till they are soften. Add water if required for cooking. Serve with hot Chapati/Naan.