Original NEZNAYKA Cake - just like candy 🍫🍬😋
Cake pan size: 24 cm
Dough:
4 eggs
50 g granulated sugar
A pinch of salt
1 can condensed milk
160 g flour + 3-4 tbsp cocoa powder
8 g baking powder
8 g vanilla sugar
80-100 g melted butter
1 tbsp cognac or chocolate liqueur
200 g toasted nuts (I used hazelnuts)
Bake the sponge cake in a preheated oven at 180°C for 30-40 minutes. Check for doneness with a wooden skewer.
Cream
250 g cream (at least 30-33%)
Melt 200 g chocolate in the cream and let it cool thoroughly
300 g sour cream or cream cheese
50 g powdered sugar
Whisk vanilla extract to taste and spread it over the divided sponge cake. Divide into 3 portions.
Decorate with nuts or grated chocolate and let sit for 2 hours.
Bon appétit 😋🥰🥰
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