Ingredients
Tart
250g Plain Flour
125g Diced, Cold Unsalted Butter
90g Caster Sugar
1 Large Egg
Filling
50g of Roasted Skinless Hazelnuts
200g of White Cholate
150ml of Double Cream
1 Tsp of Vanilla Extract
40g of Wafers
Topping
250g of Milk Chocolate
150g of Hazelnut Spread
20g of Chocolate Shavings