EIGHT-COURSE DINNER «PARIS 1* MICHELIN STAR RESTAURANT SUBSTANCE» ENG SUB
I worked on this review for quite a long time, because I really wanted to show you Paris and tell you about haute cuisine.
Show you food exactly as I see it!
Inspire you to taste something new, be amazed by new tastes and new culinary experiences.
Therefore, I will be very grateful for reposts, likes and comments.
I really want this issue to be seen by as many people as possible.
PS: By the way, I added English subtitles.
Enjoy watching!
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00:00 Tour of Paris
01:21 Michelin Guide
01:31 The history of the creation of the Michelin Guide
02:23 What does the number of Michelin stars mean?
02:53 Meet Matthias Marc
03:45 Restaurant Substance
04:53 Types of Substance tasting menus
05:37 Amuse-bouche set
06:35 Bread and butter
08:16 Potato mousse
08:56 Oyster
10:04 Matthias Marc
10:23 Foie gras
11:11 Quality control in a restaurant
11:30 Gnocchi
12:20 Why are portions small in restaurants?
13:15 Scallops
14:12 Beef with chanterelles
14:46 Green chili dessert
15:39 Quince dessert
16:36 Candy
17:11 Interview
19:43 Cost of dinner