Grilled pork knuckle
Looking for a different meat to spice up your barbecue? Turn to the vast German culture and its passion for pork cuts. Bruno Salomão teaches you how to make the famous pork knuckle (eisbein), from the oven to the grill. To accompany it, nothing better than another Germanic hit: grilled cabbage and apple salad in a special sauce - the traditional sauerkraut.