Triple Chocolate Mousse Cake ☆ Maryana Recipe (+Eng. Sub.)
Recipe: Triple Chocolate Mousse Cake. How to make Triple Chocolate Mousse Cake?
✔ Very tasty, you can just say a magnificent dessert of chocolate sponge cake with a three-layer mousse cream - cake "Three chocolates". Juicy sponge cake based on dark chocolate, soaked in Baileys liqueur with incredibly delicate layers of three types of chocolate, will delight all lovers of sweets.
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#TripleChocolateMousseCake
#Recipe
Form a diameter of 23 cm
● #ChocolateBrownie
Butter - 100 g
Sugar - 150 g
Dark chocolate - 100 g
Eggs - 4 pcs
Flour - 100 g
Baking powder - 1 tsp
● #ImpregnationForSpongeCake
Milk - 50 ml
Baileys Liquor - 50 ml
● Shape diameter 20 cm
● #DarkChocolateMousse
Dark chocolate - 200 g
Butter - 50 g (for chocolate)
Milk - 120 ml (for chocolate)
Cream - 200 ml 35% (cold)
Gelatin powder - 8 g
Milk - 50 ml (for gelatin)
Liquor Baileys - 50 ml (for gelatin)
● #MilkChocolateMousse
Milk chocolate - 200 g
Butter - 50 g (for chocolate)
Milk - 120 ml (for chocolate)
Cream - 200 ml 35% (cold)
Gelatin powder - 8 g
Milk - 50 ml (for gelatin)
Liquor Baileys - 50 ml (for gelatin)
● #WhiteChocolateMousse
White chocolate - 200 g
Butter - 50 g (for chocolate)
Milk - 120 ml (for chocolate)
Cream - 200 ml 35% (cold)
Gelatin powder - 10 g
Milk - 50 ml (for gelatin)
Baileys liqueur - 50 ml (for gelatin)
● #ChocolateGlaze
Dark chocolate - 50 g
Cream 30% - 75 ml (hot)
● #CakeDecoration
Fresh berries or fruits
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