ALL TYPES OF DOUGH AND THEIR POSSIBLE COMBINATIONS.
#piecrusts
#liningtechniques
#shortcrust pastry
#shortcrust pastry
#shortcrust pastry
#sweet shortcrust pastry
#sweet pastry
#shortcrust pastry
#sugar pastry
#sauce pastry
#sable Breton
#lemon tart
#quichelorraine
#lemon pie
These recipes are guidelines.
You can divide or multiply them according to the quantity you need.
Materials:
Mixer or dough softener.
Food processor.
Mixer
Rolling pin
Rings or curly molds (various sizes)
Pastry bag
Different types of nozzles
Creativity
0:00 STARTERS - TIPS
1:55 RECIPE - SHORTCAKE DOUGH (BRISA)
250g Flour
125g Cold butter
1 Egg yolk
3 Tbsp cold water
1 Pinch of salt
8:26 RECIPE - SWEET SHORTCAKE DOUGH (SABLE)
250g Flour
100g Powdered sugar
135g Cold butter
50g Ground almonds
1 Egg
2 Pinches of salt
12:44 RECIPE - SUGAR DOUGH (SUCRÉ)
125g Powdered sugar
125g Soft butter
30g Ground almonds
1 Egg
1 Pinch of salt
250g Flour
18:25 RECIPE - BRETON SHORTBREAD
125g Powdered Sugar
125g Soft Butter
60g Egg Yolks
2 Pinch of Salt
175g Flour
8g Baking Powder
20:15 QUICK SUMMARY
21:16 RECIPE - QUICHE LORRAINE FILLING
2 Eggs
2 Yolks
250g Milk
250g Heavy Cream
Nutmeg
1 Pinch of Salt
150g Chopped Bacon
1 Medium Onion, Chopped
100g Grated Cheese (of your choice - Pecorino was used in this recipe)
23:13 LEMON CREAM RECIPE
100g Lemon Juice
100g Sugar
2 Eggs
6 Yolks
2 Gelatin Sheets (2g) each)
200g Soft Butter (preferably)
26:11 FAREWELL
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