The most delicious buns with sesame seeds for breakfast. Very soft tea rolls
Sesame buns are very tasty, soft and rich. My channel: / receptik1 These homemade buns are good for tea, if you add jam or jam. Ideal buns for hamburgers, burgers.
Sesame buns are made from yeast dough. This recipe for buns can not even be cooked by a cook. Because such buns with sesame seeds are always obtained!
In this recipe, milk buns are cooked. Breakfast rolls can be prepared with water or whey. It all depends on your desire and ability.
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Ingredients:
Flour - 500 grams;
Milk - 300 ml .;
Vegetable oil - 1 tbsp. the spoon;
Sugar - 1 tbsp. the spoon;
Salt - 1 tsp;
Fresh yeast - 20 grams;
Sesame - 1 tbsp. the spoon.
Cooking:
I pour vegetable oil into the bowl of the combine, pour sugar, salt, pour warmed milk to room temperature, milk can be replaced with whey or warm water. I pour in part of the sifted flour, rub the yeast into the crumbs with my hands and pour in the rest of the flour. I put kneading the dough in the combine.
I put the kneaded dough in a bowl greased with vegetable oil, cover and put in a warm place to rise for 1 hour.
After an hour, I divide the dough into portions, form balls from them and transfer it onto a baking sheet covered with parchment. I cover the blanks with a napkin and put for 15-20 minutes in a warm place.
After 20 minutes, I make cuts from the center on enlarged workpieces, grease with milk, egg, sprinkle with sesame.
I set to bake in a preheated oven to 190 degrees for 25-30 minutes (it all depends on the technical capabilities of the oven).
I put the finished buns on a dish and serve them at the table.
Buns can be served with butter and jam, jam, or as sandwiches with sausage.
Bon Appetit everyone.
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