Tiramisu
mascarpone 500 g
egg 4 pieces
Sugar 150 gr.
espresso coffee 300 ml
savoyardi biscuits 200 g.
Leave in the refrigerator for at least 3 hours
mascarpone 500 g
egg 4 pieces
Sugar 150 gr.
espresso coffee 300 ml
savoyardi biscuits 200 g.
Leave in the refrigerator for at least 3 hours