This is How You make the Juiciest Chicken
This chicken turned out so good and full of smokey, sweet and spicy flavors.
So good and so quick to make.
Ingredients:
1 whole chicken 3.2 pounds
1 whole pineapple
1 medium red onion
For the paste:
1/2 stick butter unsalted
3 cloves garlic
1/2 mild jalapeno
1 tbsp chili crunch or chili paste
1 tbsp brown sugar
1 tbsp smoked paprika
1 1/2 tsp salt
1 tsp clack pepper
1/3 cup pineapple puree
Preparation:
Peel the pineapples and save 1 inch circle. Puree the circle, it should make about 1/3 cup of pineapple puree.
Mix the spices, add the pineapple puree soft butter and mix.
You will need a base just like shown or you can just use the pineapple itself as a stable base for the chicken. For easy clean up use foil paper to line the pan.
Add the onion in the bottom, then the pineapple. add the chicken on the top and fit most of the pineapple inside. For maximum flavor, remove the skin gently and message most of the paste in between the skin and meat. Save some for the outer skin. Bake at 400°f for the first 5-6 minutes then reduce the heat to 375°f for another 50 -60 minutes.
The chicken should be very juicy and flavorful.
Let me know if you need the full recipe link 🔗 🔗
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