Crispy corn
Crispy corn
Add some salt to a pot of water and heat up the water
Add the corn and boil just for 2 to 3 mins
Drain them to a colander.
Rinse them well under running water
Add the moist corn to a mixing bowl
Sprinkling 3 tbsp of corn flour, 1 tsp chilli powder, 1/2tsp salt. 1/2 tsp turmeric
Give a half an hour rest
Heat oil in a deep pan for frying
Drop the kernels
Remove them to a colander when they turn crisp.
Transfer fried corn to a large bowl
Sprinkle 1 tsp red chilli powder, 1 tsp chaat masala and a pinch of cumin powder
Toss them well.
Add Chop onions, coriander leaves and lemon
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