Friends, in this video we'll tell you how to make Brie cheese at home. We'll be making our brie at the Maggio cheese factory, which you can purchase at this link: https://maggio-russia.ru/maggio-stand...
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Brie is a wonderful French soft cheese with a white mold rind. Making it at home isn't as difficult as it might seem! And as I like to say, if I can do it, you can too!
To make brie cheese at home, you'll need:
Milk
Calcium chloride - 2 g. Dry milk per 10 liters of milk as a 10% solution
Mesophilic non-gas-forming starter - dosage as recommended by the manufacturer
Milk-clotting enzyme - dosage as recommended by the manufacturer
Penicillium candidum mold - full dosage per volume of milk
Geotrichum candidum mold - half dosage per volume of milk
Salt - at least 1.8% of the cheese mass
Equipment:
Cheese dairy
Knife or lyre for cutting the curd
Cheese aging molds
Drainage surface
Cheese aging containers
Parchment
You can learn the full process of making Brie cheese in our video!
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