Today Chestnuts, this splendid autumn fruit also lends itself very well to the creation of mousse. Let's see how to prepare this delicious dessert...
Kitchen Equipment I Use
https://amzn.to/3U23AJD Ballarini Professional Aluminum Pasta Pan
https://amzn.to/3WtfspS Agnelli Lyonnaise Iron Meat Frying Pan
https://amzn.to/3U1YFss Lagostina Non-Stick Frying Pan
https://amzn.to/3sUY6Vd Lagostina Removable Handle
https://amzn.to/3Dyf1BR Professional Chef's Spaghetti Tongs
https://amzn.to/3frr5Ny Marble Mortar
https://amzn.to/3DBdJ9q Professional Kitchen Knife Set
https://amzn.to/3T2ttYA Miyabi Professional Knife
https://amzn.to/3DyRnFA Professional Chef's Knife
https://amzn.to/3UkDH7K Knife Sharpener Miyabi
Video Equipment I Use
https://amzn.to/3T1jNgT 60B Power Light
https://amzn.to/3Ulv9xA Soft Box
https://amzn.to/3FEsye1 iPhone 12 Pro
https://amzn.to/3T1jNgT Rode Microphone
https://amzn.to/3T1jNgT Rode Wireless Microphone
https://amzn.to/3Dzyxhw Canon M50
https://amzn.to/3sTh0vQ Newer Tripod
https://amzn.to/3sThhPo Manfrotto Tripod
You can find me on: Facebook: / chefsebastianfitarau
Instagram: / sebastian_fitarau
Website: https://www.ilgustodellasemplicita.org/
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Sebastian Fitarau