Turkish Sweets Recipe
Turkish Sweets Recipe #shorts
Ingredients:
For sherbet:
300 ml of water
450 g of sugar
2 lemon slices
For the test:
600 ml of water
3 tablespoons of vegetable oil
3 tablespoons of sugar
300 gr of flour
60 g of starch
1 bag of vanilla
Preparation:
We cook syrup (sherbet). Sugar is dissolved in water, add lemon and cook for 8 minutes. We remove the lemon. We remove to cool. Meanwhile, we prepare the dough. Add sugar and butter to the water, bring to a boil and add dry ingredients. Turn the heat to a minimum and brew the dough until smooth. It should come together in one complete lump. Put the dough on the table and leave to remain. Then knead with your hands and using a pastry syringe (you can take the "open star" nozzle and use a pastry bag.
Fry in a large amount of vegetable oil. Then we immediately dip the hot sweetness into cold sherbet. Leave to soak for a minute and take it out. Enjoy your meal.
Will you cook?
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