How to Make A Dutch Baby Pancake
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Cast Iron Skillet: https://amzn.to/3forueE
Glass Mixing Bowl: https://amzn.to/2yKAF8A
Whisk: https://amzn.to/2SUJlQB
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INGREDIENTS:
4 large eggs, room temperature
2 TBSP (0.9 oz, 24.5 gr) sugar (if you want a sweeter dutch baby, you can increase this amount)
3/4 cup (3.2 oz, 89 gr) all-purpose flour
1/2 cup (4 oz, 118 ml) milk, room temperature
large pinch salt
2 TBSP (1 oz, 28 grams) butter
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Learn the easy process of how to make a dutch baby pancake! With just a few simple ingredients you already have in your pantry, this impressive puffy pancake is so fun to make and eat!
#dutchpancake #dutchbaby #bakerbettie