๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐| ๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐| ๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐
This is a recipe for a vintage New Orleans cocktail -- AMBROSIA. Sometimes called a New Orleans Mount Olympus Zeus himself would have been hard pressed to turn away from this liquid gold. Since we are the ones celebrating carnival we'll just have to drink enough for us and them.
Give this good luvin from the oven recipe for MARDI GRAS AMBROSIA a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐๐๐๐๐๐๐:
3/4 ounce (1 ยฝ tablespoons) ST. GERMAINE ELDERFLOWER LIQUEUR
1/3 -1/2 ounce (2 -3 teaspoons) COGNAC BRANDY
Splash (1 teaspoon) GRAND MARNIER
Splash (1 teaspoon) fresh squeezed LEMON JUICE
edible food grade GOLD DUST
Sparkling MOSCATA OR CHAMPAGNE