My Gluten-Free Lavashes Are Gone Snatching Up 😍Everyone Should Make It, Whether Sensitivity or Not😍😍
Gluten-Free Lavash
2 cups water
2 tablespoons oil
1 teaspoon salt
2 cups rice flour
We prepare the lavash dough as shown in the video. If it's too stiff, it depends on the quality of the rice flour. Transfer it to the counter and knead it with wet hands while kneading. The measurements I've given shouldn't be stiff, but there's always a difference in flour and rice, so be careful.
The cup measurement is 200ml.