Green tomatoes, cold pickling method, under nylon lids. Like barrel tomatoes.

Опубликовано: 13 Март 2026
на канале: GOURMET // ГУРМАН
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A quick way to pickle tomatoes. No sterilization required.
Green tomatoes for the winter: a recipe under nylon lids, in jars. Pour cold brine over them, just like for pickling in larger containers and barrels.

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Brine proportions:
2 tablespoons of salt (60-70 g) per 1 liter of water

Ingredients:
Green tomatoes,
Spices (garlic, pepper, dill, horseradish leaf and root, parsley leaf and root, etc.)

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