How to make shashlik as juicy as possible: a visual experiment
How marinating shashlik affects its flavor and tenderness: 3 experiments • ШАШЛЫК ОБКОМОВСКИЙ как способ мариновки ша...
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Simple and delicious shashlik from @dobroslav13:
1 kg pork neck
20% onion or 200 grams
15% water or 150 grams
Salt 1.4% = 14 grams
Spices to taste
In my case
PCHM 2 grams
Coriander 2 grams
Ground mustard 3 grams
Hot red pepper 0.2 grams
Ginger 0.5 grams
Vegetable oil 20 grams
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