RV life, hiking & baking with omnia on trangia
In this video I'll take you on a small hike in danish forrest landscape. I'll also prepare some leek-curry soup and bake bread in an omnia oven over a trangia.
Recipes in this video:
Bread:
The bread is a completely ordinary bread recipe. To 1 cup of tempered water add around 1 tablespoon oil, 1 tablespoon honey (or sugar) and a little salt. Stir.
Mix 1½ cup of flour with 2 teaspoons dry yeast. Mix into the water and stir until it's smooth. Add 1-1½ cup of flour a little at a time and work until it's a smooth dough.
Let it rise for half an hour.
Bake it in the omnia for around 45 minutes at low temperature.
Leek-curry soup:
4 leeks
2 tablespoon oil
1 tablespoon curry
2 cans of chopped, peeled tomatoes (400g cans)
1 can of coconut milk (400 g can)
1 lime fruit
1.5 tsp salt
Clean the leeks and cut them into thin rings. Heat the oil and fry the leeks, but not so long that they take colour. Add curry, stir and lit it fry a bit more. Pour in the chopped peeled tomatoes and coconut milk.
Let the soup boil on low heat for 20 minutes.
Season the soup with lime juice and salt.