Easter cake KRAFFIN! Simple and very tasty!
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Ingredients:
For steam:
Milk (warm) - 80 ml
Sugar - 1 tbsp
Yeast (dry) - 7 grams; Fresh - 18 grams
Flour - 1 tbsp
Eggs - 2 pcs
Orange juice 2 - 3 tbsp.
Zest of one orange
Butter - 40 grams
Salt pinch
Sugar - 100 grams
Flour 300 - 350 grams
For filling:
Butter - 80 grams
Raisins - 100 grams
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