Sautéed rice with cheese and pepper and bruschetta by Chef Cesare Battisti
Would you like to learn how to make a different kind of risotto?
In this video lesson, Chef Cesare Battisti explains how to prepare his risotto with cacio e pepe and bruscitt.
Find the recipe book at this link 👉 https://ac.academia.tv/ricettario-fri...
😋 What you'll learn in this video:
Bruscitt ingredients
How to prepare bruscitt
Cooking and stirring risotto
How to shape and cook risotto
Plating tips
📖 Recipe from Cesare Battisti's course "Rice: techniques and recipes," available on Acadèmia.tv.
👨🍳 Other course contents:
Arancini stuffed with ossobuco
Roasted rice with vegetables and spices
Salted caramel and peanut risotto
Leave a 👍 if you also love rice and its different preparations and subscribe to the channel so you don't miss the next lesson!
00:00 Introduction: Risotto al salto, cacio e pepe, and bruschitt
00:56 WHAT ARE THE INGREDIENTS OF RISO AL SALTO AND BRUSCHITT?
01:23 HOW DO YOU MAKE THE RED WINE REDUCTION FOR BRUSCHITT?
02:08 HOW DO YOU COOK RICE FOR RISO AL SALTO?
03:20 HOW DO YOU CREATE AND SPREAD RICE TO COOL?
04:39 HOW DO YOU CUT AND PREPARE BRUSCHITT?
06:53 HOW DO YOU COOK MEAT WITH WINE AND FENNEL SEEDS?
08:15 HOW DO YOU SHIM RICE BEFORE sautéing?
09:17 HOW DO YOU COOK RICE IN A PAN?
11:32 HOW DO YOU TURN RICE WITHOUT BREAKING IT?
12:03 HOW DO YOU PLATE RICE WITH BRUSCHETTI?
SUBSCRIBE TO OUR CHANNEL: https://bit.ly/AcademiaITAsub
DISCOVER OUR COURSES: https://academia.tv/it
OUR BLOG: https://blog.academia.tv/
FOLLOW US ON:
Instagram: / academia_ita
Pinterest: https://www.pinterest.it/ITacademiatv
LinkedIn: / 71354608
TikTok: / academia.tv
Telegram: https://t.me/+0atHlu9OHyA4NGM0
Facebook: / it.academia.tv