If you think Mexico is only tacos, try the cuisine of Los Cabos.
How to prepare a taco with ponzu sauce 🌮
Fresh salmon
For the ponzu sauce:
Squeeze half an orange
Squeeze half a lemon (yellow)
Soy sauce
A touch of smoke with sesame oil
And that's it! To finish, just take your corn tortilla, add the chopped salmon and a spoonful of the sauce.