TongZhong Milk Bread 湯種鮮奶土司 | Apron
TongZhong Milk Bread 湯種鮮奶土司 | Apron
高筋面粉 bread flour 25g / 1Tbsp,2tsp
鮮奶 fresh milk 125ml
高筋面粉 bread flour 350g / 2,1/2cup
细砂糖 caster sugar 50g / 1/4cup
鮮奶 fresh milk 180ml
鹽 salt 5g / 1tsp
即溶酵母 instant yeast 6g / 2tsp
無鹽奶油 unsalted butter 30g / 1/8cup
长模 Pan size 20cm x 8cm x 10cm
摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30 minutes
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