Learn how to make delicious Mango Ice Cream (আমের আইসক্রিম) in Bengali! Follow our simple steps to create this creamy and refreshing dessert. Perfect for hot days, this homemade treat will delight your taste buds. Watch the full recipe now!
Mango Ice Cream Recipe (আমের আইসক্রিম)
Ingredients
টি আম / Mangoes - 5-6
নেসলে মিল্কমেইড / Nestle Milkmaid
ফ্রেশ ক্রিম / Fresh Cream - 2 Cup
কুঁচনো আম / chopped mangoes
How to make Mango Ice cream
Prepare the Mangoes:
1) Peel the mangoes and remove the seeds.
2) Cut the mango flesh into chunks.
3) Blend the mango chunks into a smooth puree using a blender or food processor.
Mix the Ingredients:
1) In a large mixing bowl, combine the mango puree and Nestle Milkmaid.
2) Whip the fresh cream in a separate bowl until it forms soft peaks.
3) Gently fold the whipped cream into the mango and Milkmaid mixture. Ensure it is well combined but still light and airy.
Freeze the Mixture:
1) Pour the mixture into a freezer-safe container.
2) Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
3) Place the container in the freezer for at least 6 hours, or until the ice cream is firm.
Serve:
Once the ice cream is ready, scoop it into bowls or cones.
Garnish with chopped mangoes for added texture and flavor.
Enjoy your homemade Mango Ice Cream!
Serve cold and ENJOY!
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