Strawberry Ice Cream
Ingredients
for 4 servings
2 cups heavy cream(470 mL)
1 can sweetened condensed milk
1 cup strawberry(150 g), chopped
Preparation
In a large bowl, whip the cream until soft peaks form.
Add the condensed milk, then whip until smooth.
Fold in the strawberries.
Transfer the mixture to a baking pan or bowl, then freeze.
Serve with strawberries.