Cupcakes with Filling and Protein Cream🍦
Perhaps my favorite delicacy in childhood🤤
Although..That's how I talk about everything🤣
Well, yes, I loved to eat..And I love🐷
In general, the most delicate, melting in the mouth shortbread dough, your favorite filling, or according to the classics - apple jam, and custard protein cream!
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We need to👇🏼
1. Yolk - 2 pieces
2. Powdered sugar - 60 g
3. Butter - 110 g
4. Flour - 220 gr
5. Baking powder - 1/2 chl
6. Vanilla - pinch
7. Jam - 150 gr
For the cream:
1. Sugar - 200
2. Protein - 100
Mix the yolk, powdered sugar and soft butter with a whisk. Add flour, baking powder and vanilla.
Knead a thick but soft dough with your hands.
Put it in the refrigerator for 30 minutes.
Divide into equal parts (I have 35 grams in the mold fit) and tamp the dough into the mold. The bottom and walls should be of the same thickness.
Make holes with a fork and bake at 180 degrees for 10-12 minutes. Or to a slight ruddiness, because everyone's ovens are different.
You can use any filling: jams, jams, varenka, etc.
I have apple jam.
For the cream, mix sugar and protein and put in a water bath. Stirring all the time, brew for a couple of minutes. It is necessary for the sugar to dissolve. When the mass is slightly heated, remove from the water bath and start whipping with a mixer at high speed. Beat for 5-6 minutes until a thick, thick cream.
Put the cream in a bag with a nozzle and put beautiful hats.
You can also make chickens🐣
Ready! This recipe is quick and easy) and most importantly - no need to wait for impregnation🤣 you can eat right away🤤😍
Bon appetit😋
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