Potato casserole with minced meat and onions ENG SUB
Hello everyone! Today we will prepare a potato casserole with minced meat and onions. Very fast, easy to prepare and incredibly tasty dish!
So, to cook this casserole you will need:
1 kg of potatoes. Before rubbing on a coarse grater, it is better to leave it in the water.
50-60 grams of cheese. If you want, you can do more.
0.5 kg of minced meat
0.5 cups sour cream 16-18%
green onions
1 tablespoon of vegetable oil to lubricate the mold
1 teaspoon basil
and 1 teaspoon of salt
1) Rub the cheese on a coarse grater.
2) Then chop the onion
3) Then we take a baking dish. And, after pouring the oil, carefully spread on the bottom and walls.
4) Rub the potatoes on a coarse grater.
5) We carefully squeeze the potato. Put in a bowl. And divide into 2 equal parts.
6) Half lay out in the form, aligning in height.
7) Then spread the minced meat on top, also evenly upsetting in height.
8) Top with onions.
9) Add sour cream, cheese, salt, basil to the remaining half of the potato. And mix thoroughly.
10) The resulting mixture is laid out on top. And evenly upset.
11) In this form, put the casserole in the oven, preheated to 180 degrees per hour.
Giving a little to stand in the oven, we take out, cut and serve. Well, what does the expert say?
Five and delicious!
What did you like about this casserole?
To everyone!
What is the most?
All!
Yeah ... you're not breaking through)
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