My favorite CHEESE SOUP ☆ Everyone constantly asks for the recipe for this SOUP ☆ Dastarkhan
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Cheese soup
Champignon mushrooms - 140 gr.
Chicken breast - 360 gr.
Potatoes - 250 gr.
Onions - 150 gr.
Butter - 90 gr.
Processed cheese - 200 gr.
Water (boiling water) - 1.5 - 2 liters
Melt the butter in a saucepan. Cut the mushrooms into cubes and add them. Fry briefly. Then finely chop the onion, also fry. Next, add finely chopped chicken breast, fry over high heat for another 5 minutes and reduce the temperature.
Put in the diced potatoes, salt and pour boiling water. Cook over medium heat until done, about 30 minutes. Add processed cheese to the finished soup, stir and the soup is ready.
Enjoy your meal!