Creamy cabbage
CREAMY STEWED CABBAGE WITH CHICKEN (OR WITHOUT)
Ingredients:
Chicken breast - 600 g (optional)
Cabbage - 1 kg
Carrots - 300 g
Onions - 200-300 g
30% cream - almost a cup
Sour cream - 2 tbsp
Butter - 40 g
Water - 1 cup
Salt, pepper, herbs (dill), spices - to taste
Directions:
Place the chicken in a cauldron, add a glass of water, and bring to a boil.
Chop the cabbage coarsely, grate the carrots, and cut the onion into half rings.
Add the vegetables to the chicken, stir, and simmer, covered, for 20 minutes over low heat.
Open the lid and allow the excess liquid to evaporate. Season with salt and pepper.
Add butter, cream, sour cream, a pinch of herbs, and your favorite spices.
Simmer for another 10 minutes, uncovered.
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