新疆特色美食之馕坑架子肉，炭火熏烤的佳肴，和家人一起过周未吃烤肉。Xinjiang's special delicacy, Nang pit meat, is fresh and delicious.
架子肉新疆南部的一道特色美食，架子肉鲜嫩可口，架子肉大多选择1周岁以内的小羊羔。做法是把羊肉分为若干块，洗净后用面粉鸡蛋包裹起来，并放洋葱、胡椒等佐料，把肉挂在铁架子上，然后放入密封的馕坑中烘烤。
Jiaorou is a special delicacy in southern Xinjiang. Jiaorou is tender and delicious. Most of the meat is from lambs under 1 year old. The method is to divide the mutton into several pieces, wash them and wrap them in flour and eggs, add onions, peppers and other condiments, hang the meat on an iron rack, and then bake it in a sealed naan pit.