I've been making it this way for 5 years! Just zucchini, spices, and garlic! You won't be able to...
I've been making this for 5 years! Just zucchini, spices, and garlic! IMPOSSIBLE TO TEAR YOURSELF AWAY! An incredibly delicious and quick zucchini appetizer. Your guests will definitely appreciate it! And even those who don't like zucchini will devour this one—it's been proven time and time again!
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🥗 Recipe:
Zucchini - 2 pcs. (400 g)
Lemon juice - 4 tbsp
Soy sauce - 2 tbsp
Honey or sugar - 1 tsp
Dill and pepper - to taste
Garlic - 2 cloves
Vegetable oil - 3 tbsp
Sesame seeds - 1 tbsp
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🥗 Recipe:
Zucchini - 2 pcs. (400 gr.)
Lemon juice - 4 tablespoons
Soy sauce - 2 tablespoons
Honey or sugar - 1 tsp
Dill, pepper - to taste.
Garlic - 2 cloves.
Vegetable oil - 3 tablespoons
Sesame - 1 tablespoon
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🥗 레시피 :
호박-2 개 (400 gr.)
레몬 주스-4 큰술
간장-2 큰술
꿀 또는 설탕-1 tsp
딜, 후추-맛.
마늘-2 정향.
식물성 기름-3 큰술
참깨-1 큰술
#zucchini #zucchinirecipes #CulinaryMix #appetizer #recipes #KristinaOlovyannikova