Lychee is soft and pulpy, white or pink in color, and the size is usually about 2 inches high and 2 inches wide. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a delicate, whitish pulp with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.
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