How To Make The Best Vegan Pumpkin Bread
This vegan pumpkin bread is easy to make. But there is one thing you should remember about the aspect that makes it Vegan….Flax Eggs.
It is something you can prepare with flax meal that is readily available in any grocery store. That is the secret ingredient that brings the texture that we look for, in any bread.
Check below for the flax meal link:
https://amzn.to/2S3DIwy
Visit the website to get more vegan recipes: https://www.mrishtanna.com
Ingredients :
1 ¾ cup all-purpose flour
1 tsp baking soda
1 ½ cup pumpkin purée
½ cup oil
¾ cup organic sugar
½ cup brown sugar
2 tsp cinnamon powder
¼ tsp nutmeg powder
¼ tsp cloves powder
¼ tsp cardamom powder ( optional)
2 flax eggs
¼ cup almond milk
¼ tsp salt
⅓ cup dark chocolate chips
Directions:
Preheat oven to 350 F (180• C).
In a large bowl, mix together flour, baking soda, salt, nutmeg, cinnamon, cloves, and cardamom powder.
In medium bowl mix pumpkin purée with sugar and whisk it until the sugar dissolves.
Add oil,5brown sugar and whisk it again.
Now add the flax eggs. (1 tbsp flax meal mixed well with 3 tbsp warm water) and mix evenly.
Blend this mixture with the flour mixture and add the chocolate chips too. Mix gently.
Pour the batter into greased 9 X 5-inch loaf pan and bake in the preheated oven for 50 -60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Let it cool for 20 minutes before slicing to prevent it from breaking apart.
Vegan Pumpkin Bread is ready! Serve cold or hot with a hot cup of coffee!
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Artist: Nicolai Heidlas