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Soft and Perfect Taste ❗ Anyone who has potatoes at home can make it.
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A list of materials:
For dough;
2.5 cups of all-purpose flour (300 grams)
1 glass of warm milk (200 ml)
1 teaspoon (3 grams) of dry yeast
1 teaspoon of salt (4 grams)
For the filling;
1 potato (300 grams)
Grated Cheddar Cheese (400 grams)
1 teaspoon of salt (4 grams)
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